A Tradition
Centuries Deep
Salsa macha traces its roots to the coastal kitchens of Veracruz and the mountain markets of Oaxaca — where dried chiles, toasted seeds, and high-quality oil have been combined for generations into something far greater than the sum of their parts.
It is not a hot sauce. It is not a condiment in the ordinary sense. It is a finishing oil — sweet, smoky, and spicy — that transforms whatever it touches. Ancho, guajillo, morita, árbol. Sesame, dried cherries, garlic, olive oil. A recipe that earns its place at every table.
"Every batch is a conversation between fire, oil, and time."
Batch 001
Our first release. Four dried chiles — ancho, guajillo, morita, and árbol — slow-toasted with sesame, dried cherries, and whole garlic, then finished in olive oil with apple cider vinegar, sea salt, and Mexican oregano. Complex, balanced, and built to last.
Flavor Profile
It Belongs on Every Table.
Tacos. Eggs. Pasta. Oysters. Mezcal cocktails. Grilled fish. Avocado toast. Viernes doesn't ask what you're eating — it makes it better.
Every gathering, elevated
Cocktails & conversation
"The only condiment
you'll reach for every time."
SALSA MACHA
PARA TODO
Your Table
Deserves This.
Batch 001 is available now in limited quantities. Once it's gone, it's gone — until the next batch.
Small Batch Chile Crisp
Viernes — Batch 001
8 oz · Small Batch · Limited Release
Ships within 3–5 business days · Free shipping on orders over $50
Stay in the loop
Be first when
the next batch drops.
New batches sell out fast. Sign up and we'll let you know before anyone else — plus how we're using it.
No spam. Unsubscribe anytime.